Creme de la Crumb · by Tiffany★ 5.0 (24)
Sugar Cookie Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 7%
CARBS 84G65% OF CAL
0G FIBER13G OTHER71G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes with sugar cookie flavor topped with cream cheese frosting. Light, sweet, and ready in 35 minutes for dessert or celebrations.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- 1 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ⅛ teaspoon salt
- ¾ cup milk
- 2 tablespoons cream cheese (softened)
- 5 ½ cups powdered sugar
- 8 tablespoons butter (softened)
- 1 teaspoon vanilla extract
- 4-6 tablespoons heavy cream
- food coloring, sprinkles (optional)
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 7%
CARBS 84G65% OF CAL
0G FIBER13G OTHER71G TOTAL SUGAR
FAT 20G35% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 154mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 37mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.