Half Baked Harvest · by Tieghan Gerard★ 4.3 (49)
Sugar Cookie Chocolate Crème Brûlée.
NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 18%
CARBS 70G31% OF CAL
3G FIBER10G OTHER58G TOTAL SUGAR
FAT 62G62% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate crème brûlée with a caramelized sugar crust and hint of coffee. Served with sugar cookies, it's an elegant French dessert that feels special and indulgent.
dessertfrench🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 egg
- 4 egg yolks
- 1/2 cup granulated sugar
- 3 cups heavy cream
- 8 ounces bittersweet chocolate, chopped
- 1/4 cup coffee liquor
- 1 tablespoon vanilla extract
- 1/4 cup granulated sugar
- 1 vanilla bean, halved and seeds scraped out
- sugar cookies, for serving
At a glance
PER SERVING · TIME 65M
CAL 45%·PRO 18%
CARBS 70G31% OF CAL
3G FIBER10G OTHER58G TOTAL SUGAR
FAT 62G62% OF CAL
35G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 140mg
- Total sugar
- 58g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 352mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.