Crazy for Crust · by Dorothy Kern★ 4.8 (27)
Sugar Cookie Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 10%
CARBS 71G54% OF CAL
3G FIBER18G OTHER50G TOTAL SUGAR
FAT 25G43% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sugar cookie cake baked in a single pan, decorated with colorful sprinkles and frosting. An easy, festive dessert for spring celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup (170g) unsalted butter (, softened)
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups (248g) all purpose flour
- 1 cup (220g) M&Ms (Use spring colored M&Ms)
- ½ cup (78g) Easter sprinkles
- 3 tablespoons (42g) unsalted butter (softened)
- 1 ½ cups (170g) powdered sugar
- ⅛ teaspoon salt
- 2 tablespoons (15ml) heavy whipping cream or milk
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 10%
CARBS 71G54% OF CAL
3G FIBER18G OTHER50G TOTAL SUGAR
FAT 25G43% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 234mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.