Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Sugar Cookie Buttercream Frosting Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 0%
CARBS 13G70% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttercream frosting made with powdered sugar, butter, vanilla, and milk. Use to decorate sugar cookies with food coloring.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 4 cups (452g) powdered sugar
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter (, softened)
- 1 teaspoons vanilla extract
- 3 to 4 tablespoons milk (regular, low- or non-fat, or nondairy)
- Food color and/or sprinkles (if desired)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 0%
CARBS 13G70% OF CAL
0G FIBER12G ADDED0G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 17mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.