Food Faith Fitness · by Amelia Mapstone
Sugar Cookie Bars Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 5%
CARBS 32G52% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy sugar cookie bars topped with creamy frosting and colorful sprinkles. Easy enough for any baker, festive and perfect for sharing.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 1/2 cups all-purpose flour (spooned and leveled)
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs (at room temperature)
- 1 1/2 teaspoons vanilla extract
- 1/2 cup unsalted butter (softened to room temperature )
- 2 cups powdered sugar (sifted )
- 1 tablespoon milk (add more if needed)
- 1 teaspoon vanilla extract
- Food dye (optional)
- Sprinkles (optional, for topping)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 5%
CARBS 32G52% OF CAL
2G FIBER9G OTHER21G TOTAL SUGAR
FAT 12G45% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 67mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.