Chelsea's Messy Apron · by Chelsea Lords
Sugar Cookie Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 18%·PRO 7%
CARBS 51G55% OF CAL
1G FIBER8G OTHER42G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery sugar cookie bars topped with a thick frosting, decorated with food coloring and sprinkles. Sweet and indulgent with an orange flavor note.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 16 tablespoons (1 cup) unsalted butter
- 2 cups light brown sugar (lightly packed, see note 1)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2 teaspoons orange zest (optional)
- 2-1/2 cups all-purpose flour
- 2 cups white chocolate chips
- 6 tablespoons unsalted butter (at room temperature)
- 2-1/2 cups powdered sugar
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon fine sea salt
- 3 tablespoons heavy cream
- Food coloring (optional)
- 2 to 3 tablespoons sprinkles (optional, to top bars)
At a glance
PER SERVING · TIME 45M
CAL 18%·PRO 7%
CARBS 51G55% OF CAL
1G FIBER8G OTHER42G TOTAL SUGAR
FAT 17G42% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 82mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 35mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.