Crazy for Crust · by Dorothy Kern★ 4.1 (85)
Sugar Cookie Bars Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookie bars topped with buttercream frosting. Quick and easy to make with simple ingredients and decorated with sprinkles. A crowd-pleasing treat.
dessertamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup (170g) unsalted butter (softened)
- ¾ cup (150g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 cups (248g) all purpose flour
- ½ cup (113g) unsalted butter (softened)
- ¼ teaspoon salt
- 3 cups (339g) powdered sugar
- 1-3 tablespoons (5-15ml) milk or heavy whipping cream
- Sprinkles and/or food coloring (if desired)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 28G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER20G TOTAL SUGAR
FAT 10G44% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 20g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 9mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.