The Girl Who Ate Everything · by Christy Denney
Sugar Cookie Bars
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy sugar cookie bars topped with cream cheese frosting. No rolling or cookie cutters required. A simple dessert for casual occasions.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup unsalted butter (softened)
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 ¼ cups all-purpose flour ((see note on how to measure properly))
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- milk as needed
- food coloring
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 7%
CARBS 42G48% OF CAL
2G FIBER11G OTHER29G TOTAL SUGAR
FAT 19G48% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 116mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 30mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.