The Recipe Critic · by Alyssa Rivers
Sugar Cookie Bars
NUTRITION · PER SERVING32M COOK
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookie bars with a frosted topping in classic style. They're sweet, buttery, and decorative. An easy hand-held treat for parties or everyday indulgence.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 egg white
- 1 ½ tablespoons sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2-3 tablespoons half and half
- ½ teaspoon vanilla
- any color of food coloring (optional)
At a glance
PER SERVING · TIME 32M
CAL 17%·PRO 9%
CARBS 53G62% OF CAL
3G FIBER15G OTHER36G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 160mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.