Creme de la Crumb · by Tiffany★ 4.8 (24)
Sugar Cookie Bars
NUTRITION · PER SERVING33M COOK
CAL 21%·PRO 12%
CARBS 69G66% OF CAL
2G FIBER19G OTHER48G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft sugar cookie bars topped with fluffy buttercream frosting and decorative sprinkles. No chilling or rolling required, and they stay moist even days later.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ½ sticks butter (12 tablespoons or 3/4 cup)
- 1 ½ cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons corn starch
- 1 cup butter (at room temperature )
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 4-8 tablespoons milk (as needed)
- pinch of salt
- 1-2 drops food coloring
- sprinkles (optional)
At a glance
PER SERVING · TIME 33M
CAL 21%·PRO 12%
CARBS 69G66% OF CAL
2G FIBER19G OTHER48G TOTAL SUGAR
FAT 14G30% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 340mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.