Diethood · by Katerina Petrovska
Sugar Cookie Bars
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, chewy sugar cookie bars topped with vanilla frosting and sprinkles. Simple, sweet, and perfect with coffee or milk.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter (softened)
- ⅓ cup cookie butter (like Biscoff)
- 1⅓ cup granulated sugar
- 2 small eggs
- 1½ teaspoons pure vanilla extract
- 4 cups all purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ⅔ cup unsalted butter (softened)
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon pure vanilla extract
- sprinkles (as desired)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 11%
CARBS 54G49% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 23G46% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.