Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)
Sugar Cookie Banana Bread
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive banana bread topped with cream cheese frosting and holiday sprinkles. The sweet bread has warm spice flavors and works as a holiday breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 overripe mashed bananas
- 1 cup milk (regular or plant-based)
- 1/3 cup melted butter (regular or plant-based)
- 1 cup cane sugar or brown sugar
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- a pinch of salt
- 2 cups regular or gluten-free all purpose flour
- 1 1/2 cup powdered sugar
- 1/4 cup soft butter (regular or plant-based)
- 4 tbsp cream cheese (regular or plant-based)
- holiday sprinkles
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
2G FIBER11G OTHER27G TOTAL SUGAR
FAT 8G32% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 173mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.