Shugary Sweets · by Aimee Shugarman
Sugar Brookies Recipe
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER9G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of sugar cookie and brownie bars that are soft, chewy, and decorated with sprinkles. Sweet and indulgent bars perfect for any occasion.
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View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/2 cup granulated sugar
- 3/4 cup all-purpose flour
- 3/4 cup dark chocolate unsweetened cocoa powder
- 3 large eggs
- 3/4 cup unsalted butter (melted)
- 1 cup semi-sweet chocolate morsels
- 3/4 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3/4 teaspoon vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 2 Tablespoons sprinkles (optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 35G51% OF CAL
3G FIBER9G OTHER24G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 32mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.