Buns in My Oven · by Karly Campbell★ 5.0 (1)
Sugar and Spice Candied Nuts
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 10%
CARBS 17G32% OF CAL
2G FIBER11G ADDED1G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy candied nuts reminiscent of those sold at holiday markets. Crunchy and addictive, they're perfect for gift-giving or snacking.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 pounds nuts (any variety)
- 2 large egg whites (room temperature)
- 2 tablespoons water
- 2/3 cup brown sugar
- 1 1/3 cup granulated sugar
- 1 tablespoon kosher salt
- 2 teaspoons ground cinnamon
- 1 teaspoon cayenne pepper (see note)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 10%
CARBS 17G32% OF CAL
2G FIBER11G ADDED1G INTRINSIC3G OTHER12G TOTAL SUGAR
FAT 16G64% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 172mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.