Sugar and spice cake with mascarpone frosting and cinnamon caramel
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Sugar and spice cake with mascarpone frosting and cinnamon caramel

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 11%
CARBS 50G41% OF CAL
2G FIBER9G OTHER40G TOTAL SUGAR
FAT 31G58% OF CAL
19G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced layer cake with mascarpone frosting and cinnamon caramel topping, finished with mini doughnuts. A festive, indulgent dessert with warm spice flavors.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • <b>For the cake</b>
  • 165 g | 5.8oz plain (all purpose flour)
  • 165 g | 5.8oz caster sugar
  • 1/2 tbsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 1/4 tsp freshly grated nutmeg
  • 100 g | 3.5oz cold unsalted butter (cubed)
  • 2 large eggs
  • 100 ml | 3.5 fl oz low fat buttermilk
  • 1/2 tbsp vanilla extract
  • a little extra butter and flour for the cake tins
  • <br>
  • <b>Mascarpone frosting/filling</b>
  • 400 g | 14oz mascarpone
  • 200 g | 7oz icing sugar
  • 100 g | 3.5oz double cream
  • 1 tsp vanilla extract
  • <b>Cinnamon caramel</b>
  • 150 g | 5.3oz | 2/3 cup (caster sugar)
  • 2 tbsp water
  • 100 ml | 3.5 fl oz double cream
  • 1 tbsp unsalted butter
  • pinch coarse sea salt (do not use table salt)
PREP
20M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.