Belly Full · by Amy Flanigan★ 5.0 (2)
Sufganiyot (Jelly Donuts)
NUTRITION · PER SERVING147M COOK
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deep-fried pillowy donuts filled with jelly and dusted in sugar. A traditional Hanukkah treat that is crispy outside and soft inside with bursts of jam flavor.
dessertbaked good🍪 sheet pan🫕 dutch ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup warm water ( between 100-110°F)
- 1 tbsp instant or rapid-rise yeast ((note that this is more than 1 packet))
- 3 cups all-purpose flour ( spooned and leveled-off)
- ¼ cup powdered sugar
- ¾ tsp salt
- ½ tsp nutmeg
- 2 large egg yolks
- 2 tbsp vegetable oil (plus about 2 quarts for frying)
- 1 tsp vanilla extract
- ½ cup jam (of your choice, divided)
- granulated sugar (for coating)
- powdered sugar (for coating)
At a glance
PER SERVING · TIME 147M
CAL 7%·PRO 5%
CARBS 18G50% OF CAL
2G FIBER10G OTHER6G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 76mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 7mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.