Once Upon a Chef · by Jennifer Segal★ 4.9 (65)
Sufganiyot (Israeli Donuts)
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 4%
CARBS 12G23% OF CAL
2G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G72% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Israeli sufganiyot are pillowy fried donuts filled with jam, dusted with powdered sugar. Between a beignet and a jelly donut, they're traditional for Hanukkah.
dessertbaked good🍪 sheet pan🌡️ thermometer🫕 dutch oven🍟 deep fryervegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup warm water, (heated to about 110°F/43°C (see note))
- 1 tablespoon instant/rapid-rise or active dry yeast ((note that this is more than 1 packet))
- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ¼ cup confectioners' sugar, (plus more for coating)
- ¾ teaspoon salt
- ½ teaspoon ground nutmeg
- 2 large egg yolks
- 2 tablespoons vegetable oil, (plus about 2 qt (2L) more for frying)
- 1 teaspoon vanilla extract
- About 1 cup jam or jelly ((or custard, Nutella, pudding, pumpkin butter, apple butter, dulce de leche, etc.), optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 4%
CARBS 12G23% OF CAL
2G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 16G72% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 74mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 5mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.