365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 2.0
Sue's Casserole
NUTRITION · PER SERVING23M COOK
CAL 24%·PRO 59%
CARBS 54G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient Instant Pot chicken and rice casserole with sour cream and almonds. Simple and creamy. An easy weeknight dinner that cooks in minutes.
maincasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 ¼ cups water
- 1 (6.9 oz) box chicken flavored Rice-A-Roni
- 12 oz boneless skinless chicken thighs, trimmed of fat and cut into bite size pieces
- ½ of a can of cream of chicken soup
- ¼ cup sour cream
- sliced almonds, optional
At a glance
PER SERVING · TIME 23M
CAL 24%·PRO 59%
CARBS 54G45% OF CAL
1G FIBER0G ADDED1G INTRINSIC52G OTHER1G TOTAL SUGAR
FAT 16G30% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1014mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 457mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.