Unicorns in the Kitchen · by Shadi Hasanzadenemati
Sucuk Yumurta (Turkish Sausage and Eggs)
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 33%
CARBS 4G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G73% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Turkish breakfast of spiced sausage and eggs cooked in butter, ready in 10 minutes. Traditionally served with fresh bread.
mainmiddle easternegg disheggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 tbsp Butter
- ½ cup Sucuk (sujuk) (sliced)
- 2 Eggs
- 1/4 tsp kosher salt (optional)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 33%
CARBS 4G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 24G73% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 718mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.