Mel's Kitchen Cafe · by Mel★ 4.5 (16)
Succulent Steak and Hasselback Potatoes
NUTRITION · PER SERVING—
CAL 27%·PRO 31%
CARBS 101G74% OF CAL
7G FIBER69G OTHER24G TOTAL SUGAR
FAT 11G19% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A steak paired with crispy, butter-roasted hasselback potatoes, finished with a sweet and tangy pineapple-soy glaze. A complete meal for grilling.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grillvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup pineapple juice
- 3 garlic cloves crushed or finely minced
- 5-6 medium baking potatoes
- 4 garlic cloves (pressed through a garlic pressed or finely minced)
- 2 tablespoons olive oil
- 2 tablespoons butter
- Coarse salt
- Freshly ground black pepper
At a glance
PER SERVING
CAL 27%·PRO 31%
CARBS 101G74% OF CAL
7G FIBER69G OTHER24G TOTAL SUGAR
FAT 11G19% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 3821mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2123mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 3821MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.