Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 3.5 (2)
Succulent Pressure Cooker Chicken
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 57G63% OF CAL
17G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken cooked tender and juicy in a pressure cooker with broth and aromatics in 30 minutes. Shred for tacos, sandwiches, or salads, or serve as-is.
mainamericanchicken🥘 pressure cookerdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 ml /1 cup chicken stock
- 2-2.5 kg /4.5-5.5 lb. whole chicken
- salt
- black pepper
- 1/2 onion
- small handful parsley
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 57G63% OF CAL
17G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1290mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 6mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.