Succulent Grilled Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork tenderloin with a sweet and savory glaze of soy sauce, orange, pineapple, and ginger. Tender and juicy with tropical flavors, this is a great centerpiece for a dinner table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds pork tenderloin
- 1/2 cup soy sauce
- 1/4 cup orange juice
- 1/4 cup pineapple juice
- 2 tablespoons packed light brown sugar
- 1 tablespoons grated fresh ginger
- 2 cloves garlic (finely minced)
At a glance
PER SERVING · TIME 514M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h 10m
- Cook
- 24m
- Sodium
- 1247mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 490M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.