Hey Grill Hey · by Susie Bulloch
Succotash with Corn and Green Chile
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 13%
CARBS 20G44% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful one-skillet mix of corn, lima beans, peppers, squash, and Hatch chiles with bacon. Creamy and savory, it's a vegetable-forward side for summer meals.
sideamericanpork🍳 skillet♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bacon (chopped)
- 1 white onion (diced)
- 1 orange bell pepper (or red, diced)
- 1 cup yellow squash (diced)
- 2 cups young lima beans
- 2 cloves garlic (minced)
- 3 cups corn kernels (about 4 ears)
- 4 ounces fire roasted diced green chiles (or Hatch chiles)
- ¼ teaspoon Kosher salt (to taste)
- ¼ teaspoon black pepper (to taste)
- 2 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 13%
CARBS 20G44% OF CAL
4G FIBER12G OTHER4G TOTAL SUGAR
FAT 9G46% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 221mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.