Succotash Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic American side dish of sautéed corn, butter beans, bell peppers, and cherry tomatoes with fresh basil. Colorful, creamy, and versatile alongside grilled meats or as a vegetarian main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil (or use bacon grease)
- 1 tablespoon butter + 1-2 tablespoons for later (if desired)
- 1 large red onion (chopped)
- 1 large green bell pepper (chopped (or use jalapeno peppers for a spicier version))
- 4 cloves garlic (minced)
- 3 cups fresh corn kernels (frozen is ok to use, thawed)
- 1.5 pounds butter beans (or baby lima beans - fresh hydrated, or thawed from frozen)
- Salt and pepper to taste
- 1 cup cherry tomatoes (sliced in half)
- 2 tablespoons fresh chopped basil (or use other fresh herbs)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 412mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 765mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.