Spicy Southern Kitchen · by Christin Mahrlig
Succotash Burgers
NUTRITION · PER SERVING—
CAL 51%·PRO 65%
CARBS 109G42% OF CAL
10G FIBER71G OTHER27G TOTAL SUGAR
FAT 53G46% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Veggie and bean patties with bacon and cheese, served on a bun. A hearty burger with sweet corn and lima beans.
mainamericansandwichbeanspork⚙️ food processor🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cups cooked lima beans, (I used frozen)
- 5 tablespoons olive oil, (may need 1 to 2 tablespoons additional, divided)
- 1/3 cup finely diced red bell pepper
- 1 cup cooked corn
- 1 cup shredded Pepper Jack cheese
- 2 cups Panko crumbs, (divided)
- 1 large egg, (lightly beaten)
- 1 teaspoon kosher salt
- 5 slices Vidalia onion, (½-inch thick)
- 5 onion rolls, (toasted)
- 10 slices bacon, (cooked)
- 5 slices tomato
- ½ cup mayonnaise
- 1 teaspoon lemon zest
- 1 teaspoon hot sauce
- 2 tablespoons finely chopped fresh basil
At a glance
PER SERVING
CAL 51%·PRO 65%
CARBS 109G42% OF CAL
10G FIBER71G OTHER27G TOTAL SUGAR
FAT 53G46% OF CAL
12G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1530mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 426mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.