Succotash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful summer side of corn, edamame, tomatoes, and basil with bacon and garlic. Fresh, bright, and always popular. A crowd-pleasing vegetable dish that brings summer to the table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon
- 1 medium sweet yellow onion, (diced (about 1½ cups))
- 1⅛ teaspoons salt, (divided)
- 2 cloves garlic, (finely chopped)
- 3 cups fresh raw corn kernels, from 4 ears
- 2 cups fresh or frozen shelled edamame, (thawed if frozen)
- ½ teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- 5 oz cherry tomatoes, (halved (about 1 cup))
- ¼ cup thinly sliced fresh basil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.