Belly Full · by Amy Flanigan
Succotash
NUTRITION · PER SERVING14M COOK
CAL 8%·PRO 12%
CARBS 30G76% OF CAL
5G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegetable medley of corn, lima beans, and bell pepper sautéed with butter, garlic, and basil. A bright, easy side dish ready in under 15 minutes.
sideamerican🍳 skilletgluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 & 1/2 tablespoons salted butter
- 2 bags frozen corn ((12 ounces each))
- 1 bag frozen baby lima beans ((12 ounce))
- 1 large red bell pepper (, diced)
- 1 teaspoon sea salt
- 2 teaspoons minced garlic
- 1 tablespoon fresh basil (, chopped)
At a glance
PER SERVING · TIME 14M
CAL 8%·PRO 12%
CARBS 30G76% OF CAL
5G FIBER0G ADDED3G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 12m
- Sodium
- 42mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.