Succotash
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Dinner at the Zoo · by Sara Welch4.9 (14)

Succotash

NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 17%
CARBS 22G54% OF CAL
6G FIBER11G OTHER4G TOTAL SUGAR
FAT 6G31% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful medley of corn, lima beans, green beans, tomatoes, and bacon cooked together in butter. Sweet and savory, this traditional American side pairs well with grilled meats.

sideamericangluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 6 slices bacon (chopped)
  • 1/2 cup onion (diced)
  • 1 1/2 teaspoons garlic (minced)
  • 16 ounce bag frozen lima beans (cooked according to package directions)
  • 2 cups corn kernels
  • 1 cup green beans (cut into 1 inch pieces)
  • 2 tablespoons butter
  • 2 cups cherry or grape tomatoes (halved)
  • salt and pepper to taste
  • 3 tablespoons fresh herbs (such as parsley, chives, dill or basil)
PREP
15M
SODIUM
228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.