Budget Bytes · by Beth Moncel★ 5.0 (5)
Succotash
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 8%
CARBS 17G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful side of corn and lima beans sautéed with onion, tomato, and herbs. It's savory, subtly sweet, and full of garden freshness.
sideamerican🍳 skilletgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 yellow onion ($0.70)
- 4 Tbsp butter, divided ($0.50)
- 1 12oz. bag frozen lima beans ($1.83)
- 1 12oz. bag frozen sweet corn ($1.82)
- 1 cup chicken broth* ($0.13)
- 1/2 tsp dried thyme ($0.05)
- 1/4 tsp black pepper ($0.04)
- 1 tsp salt, divided ($0.03)
- 1 large tomato ($1.43)
- 1 Tbsp chopped parsley ($0.10)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 8%
CARBS 17G56% OF CAL
3G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 380mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.