Succotash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer side dish combining lima beans, corn, bacon, and bell peppers with a touch of Creole seasoning. Healthy, budget-friendly, and flavorful enough to shine alongside any grilled meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces (300 g) fresh or frozen lima beans
- 4 bacon slices (, chopped)
- 1 cup (115 g) chopped onion
- ¼ cup (46 g) diced red bell pepper
- 1 garlic clove (, minced)
- 2 cups (330 g) fresh corn kernels (3 ears)
- 1 teaspoon (4 g) creole seasoning
- Salt and pepper to taste
- 1 cup (149 g) cherry tomatoes
- ¼ cup (6 g) fresh basil leaves
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 450mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.