Buns in My Oven · by Karly Campbell★ 4.2 (34)
Substitute for Cream of Mushroom Soup
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 34%
CARBS 37G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 30G58% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cream of mushroom soup substitute made from scratch with butter, mushrooms, broth, and milk. Designed as a replacement for canned soup in casserole recipes.
componentamerican🥄 saucepanvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tablespoons butter
- ½ cup finely chopped mushrooms
- 3 tablespoons flour
- ½ cup vegetable broth
- ½ cup milk
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 34%
CARBS 37G32% OF CAL
6G FIBER0G ADDED0G INTRINSIC21G OTHER10G TOTAL SUGAR
FAT 30G58% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1261mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 254mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.