Lil' Luna · by Kristyn Merkley★ 5.0 (3)
Sub Roll Recipe
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 30%
CARBS 69G53% OF CAL
11G FIBER3G ADDED0G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 19G33% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft and chewy homemade sub roll recipe perfect for sandwiches, made with simple ingredients and ready in just over two hours.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup warm water
- 1½ tablespoons yeast
- 1 tablespoon sugar
- 1½ teaspoons salt
- 4 tablespoons olive oil
- 2½-3½ cups all purpose flour
- butter
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 30%
CARBS 69G53% OF CAL
11G FIBER3G ADDED0G INTRINSIC55G OTHER3G TOTAL SUGAR
FAT 19G33% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 891mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.