Suan La Fen (Hot and Sour Noodle Soup, 酸辣粉)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Suan la fen is a Sichuan hot and sour noodle soup with tender potato noodles, ground pork, and a rich savory broth. Addictive and spicy, it's quick to assemble and tastes like authentic street food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon peanut oil
- 4 oz (125 g) ground pork
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 1 teaspoon dark soy sauce ((use 2 teaspoons if not using Sui Mi Ya Cai))
- 2 teaspoons Sui Mi Ya Cai ((Optional) (Footnote 1))
- 2 green onions (, sliced)
- 2 cloves garlic (, grated)
- 2 tablespoons homemade chili oil
- 2 tablespoons Chinkiang vinegar
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon ground Sichuan peppercorns ((Optional))
- 2 cups chicken broth ((*Footnote 3))
- 7 oz (200 g) fresh sweet potato noodles ( (or 4 oz./ 120 g dried sweet potato noodles))
- Roasted peanuts ((*Footnote 4))
- Chopped cilantro ((or green onions))
- Pickled mustard tube ((or other Chinese pickles) (Optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 4040mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1172mg
- Calcium
- 132mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.