Suan La Fen
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chongqing hot and sour glass noodle soup layering spicy, numbing Sichuan peppercorn, sour vinegar, and umami flavors with soybean and sweet potato. Intensely aromatic and complex. A warming, bold noodle soup.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons roasted soybeans ((or roasted peanuts))
- 100 g dried sweet potato noodles ((100g = 3.5 oz.))
- 2 1/2 cups low sodium stock ((chicken, pork, or vegetable stock))
- 1 slice ginger ((minced))
- 2 cloves garlic ((minced))
- 1 teaspoon toasted sesame seeds
- 1 teaspoon Sichuan chili flakes ((or to taste; can substitute regular pepper flakes))
- 3 tablespoons vegetable oil
- 2 tablespoons Chinese black vinegar ((or to taste))
- 2 tablespoons light soy sauce ((or to taste))
- 1/2 teaspoon dark soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon Sichuan peppercorn powder
- 1/4 teaspoon white pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon chili oil
- 1/4 cup pickled mustard stems ((za cai; or any pickled vegetable you have on hand))
- 1 scallion ((finely chopped))
- 1 tablespoon cilantro ((chopped; or to taste))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1383mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 961mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.