Suadero Tacos Recipe (Tacos de Suadero)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef that's crisped up and served on corn tortillas with onion, cilantro, and salsa. A Mexico City street food classic with serious flavor from simple, high-quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds beef brisket point (cut into large chunks)
- 3/4 cup lard or beef tallow
- 2-3 cups water (or enough to partially cover the meat)
- 1 teaspoon salt (or to taste)
- ½ small white onion (chunked)
- 3 cloves garlic
- 12 corn tortillas
- ½ cup chopped white onion
- ½ cup chopped cilantro
- lime wedges
- salsa roja or salsa verde
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 344mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.