Su-Style Red Bean Mooncakes (苏式月饼)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Su-style mooncakes from eastern China with a flaky, multi-layered pastry crust and sweet red bean filling. These are labor-intensive but iconic Chinese pastries typically served during the Mid-Autumn Festival.
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Nutrition & ingredients
Ingredients
serves 24- 1 recipe sweet red bean paste filling
- 3 cups all-purpose flour ((415g))
- 2 tablespoons sugar ((20g))
- ¾ cup lard ((160g))
- 1 cup lukewarm water ((250 ml, about 140 degrees F /60 degrees C))
- 2 cups cake flour ((265g))
- ⅔ cup lard ((140g))
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 13mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.