Stuffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-seasoned bread-based stuffing mixture baked in muffin form for individual portions. Aromatic with sage and thyme, studded with vegetables and dried cranberries. A traditional Thanksgiving side, though good year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 slices light wheat bread (I used Wegmans brand, 40 calories per slice)
- 3 tablespoons light butter (divided)
- 1 clove garlic (minced)
- ½ medium onion
- ½ cup chopped celery
- 3 oz Craisins (dried sweetened cranberries)
- 2 large eggs
- ½ cup vegetable broth or fat free, low sodium chicken broth
- ¼ cup chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon rubbed sage
- ½ teaspoon dried thyme leaves
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 25m
- Sodium
- 204mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 45mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.