Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (12)
Stuffing Topped Pork Chops
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 100%
CARBS 51G38% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops baked under a layer of moist stuffing mix and melted cheddar cheese. An easy weeknight main with minimal ingredients.
mainsouthernpork🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 box Stove-Top stuffing (any flavor)
- 3 bone-in, thick cut pork chops
- 1/2 cup shredded cheddar cheese
- 1 (10-ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 teaspoons soy sauce
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 100%
CARBS 51G38% OF CAL
2G FIBER43G OTHER6G TOTAL SUGAR
FAT 31G51% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2224mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.