Stuffing Stuffed Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts stuffed with herbed bread stuffing, then seared and baked. It feels elevated and special but comes together easily. A comforting dinner that works for weeknights or holiday tables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups stale French bread
- 2 tablespoons unsalted butter
- 1/2 cup white onion (finely chopped)
- 1/2 cup celery (diced)
- 2 cloves garlic (finely minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme (or 3/4-1 teaspoon fresh thyme)
- 1/2 teaspoon dried sage ((or 3/4-1 teaspoon fresh sage, finely minced))
- 1/2 cup chicken broth ((I use reduced sodium))
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (finely minced)
- 4 large boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1109mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.