Stuffing Recipe with Sausage Cranberries and Apple
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory bread-based stuffing loaded with sausage, diced apples, tart cranberries, and fresh herbs. A holiday table staple that rounds out festive meals with hearty, aromatic flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 to 10 cups bread, cubed (Ciabatta, Sourdough, French, etc.)
- 1 lb breakfast sausage (sage flavored if you can find it)
- 1 onion (diced)
- 1 cup celery (chopped)
- 1.5 tbsp fresh rosemary (chopped)
- 1.5 tbsp fresh sage (chopped)
- 2 tsp fresh thyme (chopped)
- salt and pepper to taste
- 1 Granny Smith apple (chopped)
- 1 cup dried cranberries
- 1 to 2 eggs (lightly beaten)
- 1/3 cup fresh parsley (chopped)
- 21/2 to 3 1/2 cups low sodium turkey or chicken stock (or broth)
- 8 tbsp butter (melted, divided)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 703mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.