Preppy Kitchen · by John Kanell★ 4.9 (11)
Stuffing Recipe
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 14%
CARBS 23G38% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-seasoned bread stuffing with sautéed vegetables and broth. Savory and herbaceous. A traditional holiday side or comfort food stuffing.
sideamerican🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups bread cubes ((475g))
- ¾ cup unsalted butter ((170g))
- 1 tablespoon chopped fresh sage
- 1 sweet onion (chopped)
- 3 celery stalks (chopped)
- 6 garlic cloves (minced)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1½ teaspoons salt
- 1 teaspoon ground black pepper
- 4 cups low-sodium chicken broth ((960ml))
- 2 large eggs
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 14%
CARBS 23G38% OF CAL
1G FIBER20G OTHER3G TOTAL SUGAR
FAT 14G50% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 712mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.