Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-seasoned bread stuffing with fresh vegetables, sage, rosemary, and thyme, baked until the top is golden brown. Traditional American side dish for holiday feasts and special dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup unsalted butter
- 1 large onion (diced)
- 3 stalks celery (diced)
- 2 cloves garlic (minced)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley (chopped)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 pound day-old bread (cut into 1-inch cubes)
- 2 cups low-sodium chicken broth
- 2 large eggs (beaten)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 756mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.