Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic herb-seasoned bread stuffing with sautéed vegetables and broth-soaked cubes, baked until golden. A traditional Thanksgiving side dish that's vegetarian and make-ahead friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10 cups dried bread cubes (plain/unseasoned, see note)
- 10 Tablespoons unsalted butter (plus additional for greasing pan )
- 2 cups small-chopped yellow onion (about 2 medium-sized onions)
- 2 cups small-chopped celery (about 5-6 celery ribs)
- 2 teaspoons minced garlic
- ¼ cup finely chopped fresh parsley
- 2 teaspoons dried thyme leaves (or 2 Tablespoons fresh thyme leaves (see note))
- 2 teaspoons dried rubbed sage (or 2 Tablespoons chopped fresh sage)
- 1 teaspoon crushed rosemary (or 1 Tablespoon chopped fresh rosemary)
- ⅛ teaspoon ground nutmeg
- ¾ teaspoon table salt
- ½ teaspoon ground black pepper
- 2-3 cups chicken broth ((may substitute vegetable broth for a vegetarian stuffing) or more as needed, divided)
- 2 large eggs
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 617mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.