Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade herb stuffing with toasted bread, bacon, and fresh herbs baked until crispy on top. Savory, comforting, and far superior to boxed mixes. A Thanksgiving staple side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 lb day-old bread
- 6 oz bacon (chopped into 1/4-inch pieces, or diced panchetta)
- 12 Tbsp unsalted butter (divided, plus more to grease the pan)
- 2 medium yellow onions ((2 cups finely chopped*))
- 3 celery stalks ((2 cups finely chopped*))
- 1 tsp fine sea salt (or to taste *if using salted butter, reduce to 1/2 tsp)
- 1 tsp freshly cracked black pepper (or to taste)
- 1/2 cup finely chopped flat-leaf parsley (plus more to garnish)
- 1 1/2 Tbsp finely chopped fresh rosemary (from 3 Tbsp rosemary leaves)
- 4 garlic cloves (minced)
- 2 cups low-sodium chicken stock (divided (or vegetable stock))
- 2 large eggs
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 10m
- Sodium
- 515mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.