Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional herb-seasoned bread stuffing with sautéed onions, celery, and fresh herbs, bound with broth and eggs. A classic Thanksgiving side with crispy edges and soft interior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound day old French baguette or French bread* (cut into ¾-inch cubes, about 16 cups bread cubes)
- ¾ cup unsalted butter
- 1 ½ cups chopped yellow onion
- 1 ½ cups chopped celery
- 3-4 cloves garlic (minced)
- ¼ cup chopped fresh parsley
- 2 tablespoons chopped fresh sage
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 ½ cups low sodium chicken broth (plus more as needed)
- 1 large egg
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 611mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.