Stuffing Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffing is a classic bread-based side with sautéed onion, celery, and fresh herbs like sage and thyme, bound together with broth and eggs. Traditional Thanksgiving accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound firm white sandwich, French, or Italian bread (cut into ½-¾ inch cubes, about 10 cups)
- 6 tablespoons butter
- 1 medium yellow onion (diced)
- 2 ribs celery (diced)
- 2 cloves garlic
- ⅓ cup chopped fresh parsley (chopped)
- 2 tablespoons fresh sage (chopped)
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups chicken or vegetable stock or broth (divided)
- 2 eggs (beaten)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 25m
- Sodium
- 699mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.