
Cooking Classy · by Jaclyn★ 5.0 (17)
Stuffing Recipe
NUTRITION · PER SERVING115M COOK
CAL 14%·PRO 17%
CARBS 32G45% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A from-scratch stuffing made with bread, butter, fresh herbs, and vegetables bound together with chicken broth. A flavorful and much better alternative to boxed stuffing.
sideamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lbs hearty french bread or hearty sandwich bread*, (cut into 3/4-inch cubes)
- 2 1/2 - 4 1/2 cups low-sodium chicken broth
- 3 large eggs
- 1 tsp salt, (more or less to taste)
- 1/2 tsp freshly ground black pepper
- 1 cup unsalted butter, (diced into 1 Tbsp pieces)
- 2 cups chopped yellow onion
- 2 cups chopped celery
- 2 tsp minced garlic
- 1/3 cup chopped fresh parsley
- 2 1/2 Tbsp chopped fresh sage, (or 2 1/2 tsp dried)
- 1 1/2 Tbsp chopped fresh thyme (or 1 1/2 tsp dried)
- 1 Tbsp chopped fresh rosemary, (or 1 tsp dried, crushed)
- 1 tsp dried marjarom
At a glance
PER SERVING · TIME 115M
CAL 14%·PRO 17%
CARBS 32G45% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 633mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
