Stuffing Recipe
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Cooking Classy · by Jaclyn5.0 (17)

Stuffing Recipe

NUTRITION · PER SERVING115M COOK
CAL 14%·PRO 17%
CARBS 32G45% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 14G44% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A from-scratch stuffing made with bread, butter, fresh herbs, and vegetables bound together with chicken broth. A flavorful and much better alternative to boxed stuffing.

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Nutrition & ingredients

Ingredients

serves 16
  • 2 lbs hearty french bread or hearty sandwich bread*, (cut into 3/4-inch cubes)
  • 2 1/2 - 4 1/2 cups low-sodium chicken broth
  • 3 large eggs
  • 1 tsp salt, (more or less to taste)
  • 1/2 tsp freshly ground black pepper
  • 1 cup unsalted butter, (diced into 1 Tbsp pieces)
  • 2 cups chopped yellow onion
  • 2 cups chopped celery
  • 2 tsp minced garlic
  • 1/3 cup chopped fresh parsley
  • 2 1/2 Tbsp chopped fresh sage, (or 2 1/2 tsp dried)
  • 1 1/2 Tbsp chopped fresh thyme (or 1 1/2 tsp dried)
  • 1 Tbsp chopped fresh rosemary, (or 1 tsp dried, crushed)
  • 1 tsp dried marjarom
PREP
25M
SODIUM
633MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.