Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Stuffing Muffins Recipe

Name: Stuffing Muffins Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Cuisine: american
Ingredients: 12 ounces of bread, cut into ½ inch cubes (about 8 cups); 1 lb Italian sausage (or sub vegetarian Italian sausage); 1/4 cup butter, unsalted (omit if you want but it really gives delicious flavor- you can also use the sausage grease instead); 1 medium white onion, finely chopped; 3 celery stalk, finely chopped; 4 garlic cloves, finely chopped; 3 tablespoons fresh sage, finely chopped; 1 teaspoon dried thyme; 1/2 teaspoon salt, to taste; 1/2 teaspoon black pepper, to taste; 1/2 cup white wine; 3/4 cup dried cherries (or cranberries); 1/2 cup parsley, chopped; 2 eggs; 1 teaspoon dijon mustard; 1- 1½ cups turkey or chicken stock, more as needed.

NUTRITION · PER SERVING60M COOK

CAL 12%·PRO 20%

CARBS 25G40% OF CAL

2G FIBER14G OTHER9G TOTAL SUGAR

FAT 11G41% OF CAL

4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory muffins made with Italian sausage, dried cherries, sage, and herbs, baked until golden. Bold and flavorful, perfect for holiday tables alongside the main course.

sideamericanbaked goodpork

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Ingredients

serves 12

12 ounces of bread, cut into ½ inch cubes (about 8 cups)
1 lb Italian sausage (or sub vegetarian Italian sausage)
1/4 cup butter, unsalted (omit if you want but it really gives delicious flavor- you can also use the sausage grease instead)
1 medium white onion, finely chopped
3 celery stalk, finely chopped
4 garlic cloves, finely chopped
3 tablespoons fresh sage, finely chopped
1 teaspoon dried thyme
1/2 teaspoon salt, to taste
1/2 teaspoon black pepper, to taste
1/2 cup white wine
3/4 cup dried cherries (or cranberries)
1/2 cup parsley, chopped
2 eggs
1 teaspoon dijon mustard
1- 1½ cups turkey or chicken stock, more as needed.

At a glance

PER SERVING · TIME 60M

CAL 12%·PRO 20%

CARBS 25G40% OF CAL

2G FIBER14G OTHER9G TOTAL SUGAR

FAT 11G41% OF CAL

4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 30m
Sodium: 541mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 196mg
Calcium: 64mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 541MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Stuffing Muffins Recipe

Nutrition & ingredients

Ingredients

At a glance