Skinnytaste · by Gina Homolka★ 4.9 (15)
Stuffing Muffins
NUTRITION · PER SERVING90M COOK
CAL 7%·PRO 9%
CARBS 16G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic bread stuffing baked in a muffin tin for easy portions, enriched with pancetta, herbs, and chicken broth. Each muffin offers the traditional Thanksgiving flavors in a convenient, individual serving size.
sideamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- olive oil spray
- 12 ounces whole wheat French bread (cut into small cubes (9 1/4 oz if dried))
- 3 ounces diced pancetta
- 1 tablespoon unsalted butter
- 3 shallots (minced)
- 3 large stalks celery (minced)
- 2/3 cup chopped parsley
- 10 fresh sage leaves (minced)
- 3/4 teaspoon Bell's Seasoning
- 1/4 teaspoon salt
- 1 large egg (beaten)
- 1 3/4 cups chicken broth
At a glance
PER SERVING · TIME 90M
CAL 7%·PRO 9%
CARBS 16G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 462mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 34mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.