Stuffing Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual servings of Thanksgiving-style stuffing mixed with sausage, apples, and cranberries, then baked in a muffin tin. Herbaceous and slightly sweet. A convenient make-ahead side for holiday meals or weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 24- 10 cups whole grain bread cubes (loosely packed 1-inch-sliced, about 16 ounces)
- 2 tablespoons extra virgin olive oil (divided)
- 1 medium red onion (diced)
- 3 stalks celery (diced)
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ¾ pound sweet Italian turkey sausage
- 1 medium firm tart apple (such as Granny Smith or Cortland, finely diced (ok to leave peel on), about 1 cup)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- ½ cup milk (any kind you like (I used skim))
- 3 large eggs
- ¾ cup reduced-sugar dried cranberries
- 1 ½ tablespoons chopped fresh sage (or 1 teaspoon rubbed dried sage)
- 1 ½ tablespoons chopped fresh rosemary (or 1 teaspoon dried)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 48mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.